Saturday, June 13, 2009

Don Quixote

Tonight I saw a show at the Oregon Shakespeare Festival. It is the opening weekend of the Elizabethan Stage, and am lucky enough to see all three shows there this weekend.

Oh man. First. I lied. it was not "Man of La Mancha" (the musical) it was "Don Quixote" (a play adaptation closer to Cervantes' book). I just didn't remember what i was told.

This play took place at the place where a child's imagination, a back yard play, and polished theatre meet. In that place you can see a world of imagination come to life as if you yourself are dreaming it. This was a world where an umbrella sprouts leaves to make itself into a tree, and of course the Barber's basin is a golden helmet. By the end of the play you believe that you may be a knight or that something magical just may happen on your way home.

From the director: "...One of the most active verbs to emerge from the recent presidential election season is "believe". This same earnest advisement propels the course of Cervantes' satiric yarn of Don Alonso Quijano. Feeling old age approaching and gearing he has never really lived, Don Alonso abandons the ennui of his prosaic life to pursue his romantic dreams. Reinventing himself as Don Quixote de La Mancha, righter of wrings, defender of damsels in distress and champion of the underdog, he charges for the challenge the world.
To bad he has no knack for it. Though fortified with more than a dash of delusion, a creaky collection of ancient armor and a grab bag of romantic plots, his extravagant efforts to become a valiant reformer result in a series of laughably dismal failures and generate nothing short of a comedic one man crime wave. But, hey, this guy is a sweetheart. His poor old midlife heart thumps in exactly the right place. Though he may perceive giants instead of windmills or warring armies instead of sheep, his every exploit is dedicated to the righting of wrongs and the liberation of humanity. Oh, yes--he is an idealist.
Corralling Cervantes' teeming imagination into a play for the theatre is akin to herding cats. So, out of the profusion of comic debacles, twists and torques of the novel, Octavio solis has deftly charted a course that celebrates certain wackily iconic legs of Quixote's journey and lets others evanesce back into the La Mancha landscape. In a homage to Cerbantes' narrative style, Solis zeroes in on the very idea of stories and storytelling. Here stories smash together and dance, begin and never end, seem to appear out of nowhere, and capriciously flip plots in mid-telling. Through all Quixote's fantastical meanderings, however, focus is never placed far from the higher purpose that drives him toward a deeper understanding of love and the realities of life.
Like Quixote, though perhaps lightly less deluded, w all assuredly have our windmills, those giants we must slay in order to make being human a better place to be, It is that same Quixote-like faith in a greater good that still allows us to believe we can conquer world hunger, end war or save the planet, Though scoffers a quick to condemn the idealist as mad, for our own sanity, like our hero, we must maintain the will to believe." -Laird Williamson

My favorite technical piece was by far the props/costumes (because sometimes i did not know where that line was drawn). Don Quixote's horse, Rosinante had the skin of a burlap coffee sack. Sancho Panza's 'ass' (yes, donkey) made of plaid. The puppetry made the imaginary come alive. Dulcinea ever an enigma, lived on stage in a puppeteer's hands. She allowed the audience to create their own Dulcinea.

This was a magical, childlike experience. A fabulous tale that makes you believe in your dreams.

Wednesday, June 10, 2009

Argentine Alfajores





This post is ENTIRELY unrelated to theatre, drama, stories, or ministry. I just wanted to share.

Today I am making Alfajores. A treat that you will have if you ever go to Argentina. It is dulce de leche (a carmelish substance) sanwiched between two delicious buttery cookies. The cookies are somewhere in between shortbread and a sugar cookies. I had them when I was in Buenos Aires a few years ago. I could probably have eaten them all day.

Right now I am about halfway through the process. Waiting for the dough to chill.

The Alfajor harkens back to the Moorish occupation of Spain. The Spainiards in turn brought it to the Americas. There are variations from all the way from Mexico to the tip of Chile. I am hoping that this particular one turns out similar to the ones I tasted in Argentina.

Let's start with our filling shall we. My mom spent some time in Argentina after high school. That is were she learned this trick, which I now impart to you. It takes a little time, but you will not believe me when I tell you how easy it is.
(By the way, you can put the Dulce de Leche on toast or anything else. I even eat it by the spoon full sometimes...)
So.

DULCE DE LECHE

Begin with 1 can of Sweetened Condensed Milk. Take off the lable. DO NOT OPEN THE CAN. seriously.

Now set the can in a sauce pan and submerse it in water.

Boil it gently for 3 hours, yes, 3.

When the time is up. Remove the can and let it cool to room temp. before you open it up.

Magic.

Now for the cookies

ARGENTINE ALFAJORES


1 3/4 cups flour
1/8 teaspoon salt
1/2 cup sugar
1 teaspoon baking soda
1/4 pound butter (1 stick) at room temperature
1 teaspoon lemon zest (optional)
4 egg yolks, lightly beaten
1 teaspoon vanilla
1 recipe for dulce de leche (or one jar of it)
1 cup grated and sweetened coconut (optional)


Note: Using good quality butter in this recipe will make a big difference in the flavor of the cookie.

1. Preheat the oven to 325 degrees Fahrenheit.
Combine flour, salt, sugar and baking soda in a bowl.
2. Cut the butter in with two knives, and then mix by hand until well incorporated.
3. Work in the lemon zest and then mix in the egg yolks and vanilla. Shape the dough into 2 balls and chill for 2 hours.
4. On a floured work surface, roll out each ball of dough to a thickness of 1/4 inch. Cut into 2-inch rounds and transfer to a baking sheet lined with parchment paper.
5. Bake for 15 minutes or until done. The cookies will be dry but not brown.
When the cookies are cool, spread a spoonful of dulce de leche in one cookie and top it with another. Press together gently.

For versions with coconut or nuts, roll the seam of the alfajor in shredded coconut of chopped nuts, almonds or peanuts.



Alright well I finished baking. And while i don't think this recipie tastes like the ones in Argentina. It is delicious. (maybe it would taste more similar without the lemon rind?)

And they are supposed to be round, but alas i do not have a normal cookie cutter. so. flowers.

NOTE: put a large ammount of dulce de leche between them, it's better that way.